Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa

Phil Franks - Food versus forests in sub-Saharan Africa

Francois Kayitakare - Early warning for building resilience to food crises in Africa

Jean Francois Mercure - the food-water-energy nexus in Brazil

John Ingram - Food systems, food security and environmental change

Niki Charalampopoulou - Reducing food waste to reduce our environmental impact

Pablo Monsivais - Hungry and obese - the challenge of household food insecurity

Tara Garnett - Dietary choices and planetary impacts

Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa

Nigel Poole - Where next for agricultural research and extension

Rhys Green - Would land sharing or land sparing allow more wild species to survive?

Toby Smith - Fresh notes from the field

Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots

Barbara Stocking - Viewpoint from the international NGO community

Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy

Bhavani Shankar (SOAS, University of London)
Leveraging Agriculture for Nutrition in South Asia (LANSA programme)

Theresa Martea...

Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments

Anastasia Orfanidou (Architecture, Cambridge)
Waste(s)Mart: The benefits of local food recycling

Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access

Patta Scott-Villiers (IDS, Sussex)
Commoditisation of the right to food

Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion

Gina Porter (Anthropology, Durham)
David Bright (Oxfam)
Representative of Vodafone m-PesaTM project

Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate

Nazia Habib-Minz (University of Cambridge)
Climate Change and Food

Katrin Glatzel (Agriculture for Impact, Imperial College)

Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future

Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects

Nigel Maxted (University of Birmingham)
Crops for the Fu...

Lynn Dicks - Cool Farm Nature: developing an evidence-based biodiversity metric for the Cool Farm Tool

A talk from Plenary 3 of the Global Food Security Cambridge Symposium.

Katya Yatskovskaya - The impact of water availablility on food security

Audio from a talk in Plenary 4.

Discussion - Plenary 3: Making a difference

Panel and audience discussion, chaired by Rob Doubleday, with Lynn Dicks, Gemma Cranston, Lara Allen and Steve Wearne on the panel.

Steve Wearne - Making a difference to poilicy: challenges and opportunities

Audio from a talk in Plenary 3.

Lara Allen - Making a difference: an NGO perspective

The audio of a talk from Plenary 3.

Gemma Cranston - the business case for investing in nature

The audio of a talk from Plenary 3.

Jon Lyall - Transgenic supression of avian influenza virus

The audio of a talk from Plenary 2.

Mark Holmes - MRSA on Dairy Farms

A talk from Plenary 2.

John Carr - Translating basic research on insect-plant interactions to aid in the protection of beans in East Africa

The audio of a talk from Plenary 2.

Shailija Fennel - Rural livelihood options for youth from agricultural households

A talk from Plenary 1.

Mukesh Kumar - Uk-India food supply chains: sustainability and food security

A talk from Plenary 1 of the Global Food Security symposium.